Animals are reared in the fresh open outdoors, on their natural diet of abundant green grass. These animals are selected for processing at their prime for their intended purpose. This is one reason why New Zealand superior quality lamb attributes to its tenderness, succulence and flavour.
The full range of lamb products and packages available can be found in the table below:
| Description | Packaging | Origin |
| Lamb Rack | 17kg-18kg | New Zealand |
| Lamb Loins - Chump On (YL) | 17kg-18kg | New Zealand |
| Lamb Loins - Chump Off (YL) | 17kg-18kg | New Zealand |
| Lamb Chops | 3 x 5kg | New Zealand |
| Lamb Leg (YL) | 17kg-18kg | New Zealand |
| Lamb Fore Shanks | 1 x 25kg | New Zealand |
| Lamb Shoulders | 18kg-22kg | New Zealand |
| Lamb Souvla | 3 x 5kg | New Zealand |
| Lamb Kleftiko | 3 x 5kg | New Zealand |
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