- 400g salmon fillet, skin removed
- 1 tbsp chopped garlic
- 1 tsp salt
- ½ tsp pepper
- butter for frying
- 4 slices land bread or other
- tasty bread
- salad leaves, slices of tomato, slices of cucumber
- 4 tbsp cream cheese with herbs
- 1 tbsp cream
- slices of cucumber
- 4 mini tomatoes
Finely chop or coarsely grind the salmon fillet and stir in garlic, salt and pepper. Shape into four flat patties and fry them in butter until golden and just cooked through, 2–3 minutes on each side.
Toast the slices of bread, in a grill pan if you prefer, divide them into two and place a burger on one half of the slices along with salad leaves, tomatoes and cucumber. Cover with the other slice.
Mix together the cream cheese and cream and place a spoonful on each burger, or use another dip/sauce as you wish. Garnish with a slice of cucumber and a mini tomato.