- 700 g salmon fillet, skin removed
- ½ squash, sliced
- 3 tomatoes, sliced
- 2 mozzarella cheeses, sliced
- 1 tsp lemon pepper
- 2 tsp salt
- butter to grease the dish
In the oven at 160 °C for around 15 minutes
Chop the salmon fillet into thin slices. Place them in layers in a greased, fireproof dish, cheese on the top. Sprinkle lemon pepper and salt between the layers.
Bake the fish in the centre of the oven until it is all cooked through. Serve with potatoes or bread.