Ingredients:

• 1 packet of Baby Squid ( Foodpax )
• 2 Tbsp of Vinegar
• 1 Bay-leaf
• 5-6 Black Pepper Kernels
• Salt
• 2 Cups of Boiled Black Rice
• 1 Large Onion finely chopped
• 2 Segments of Garlic finely chopped
• ½ a bunch of parsley finely chopped
• 1 Red Pepper
• 1 Tbsp of Lemon Juice
• 3 Tbsp of Virgin Olive Oil
•  Salt and Pepper

Preparation:

1. Boil the Baby Squids in warm water together with the vinegar, bay-leaf salt and pepper for 10 minutes
2. Once it has cooled down mix with the rest of the ingredients
3. Serve in a Platter
4. Garnish Platter with Lemon and Tomato Slices