Ingredients:

• 1 packet of Prawns ( Kingfisher Black Tiger 10/20 Foodpax )
• 1 Large Onion
• 1 Green Pepper
• 1 Red Pepper
• 15 Cherry Tomatoes
• 15 Fresh Mushrooms
• 1 Tbsp of Lemon Juice
• 2 Tbsp of olive oil
• ¼ Tsp of Chamomile
• 1  segment of Garlic mashed
• Salt and pepper
  
   

Preparation:

1. Defrost the Prawns
2. Wash the peppers, cherry tomatoes and mushrooms
3. Cut the onion and peppers in equal pieces
4. Alternatively pass on the skewers the prawns and vegetables
5. Grill lightly on both sides
6. Serve with rice and pour sauce over skewers