Ingredients:

• 650 g Red Snapper Fillet ( Foodpax )
• Juice from 1 Lemon
• 1 Tbsp of Virgin Olive Oil
• ½ Tsp Of Thyme
• Salt and Pepper                                                    
• 1 Tbsp of Butter
• 1 Medium Size Onion finely chopped
• 2 Slices of Bacon finely chopped
• 400g boiled Green Beans ( Foodpax )
• 200g Tomato Cherries
   

Preparation:

1. Cut the fish fillet into portions and marinate in lemon, olive oil, thyme salt and pepper
2. Place it in the fridge for 2 hours covered with cling film
3. In a small pan sauté the butter, onion and bacon
4. Add the Green Beans and cook for 2-3 minutes
5. Add the Cherry Tomatoes, salt and pepper and cook for another minute
6. Serve the Red Snapper Fillet once it has been grilled on both sides