- Merlouza Fish Fillet in Batter and Herbs
- Octopus in Red Wine Sauce
- Cod Fillet with Leeks and Artichokes
- Plaice Fillet with Spinach Stuffing
- Tagliatelle with Seafood Mix
- Baby Sepia and Avocado Salad
- Grilled Red Snapper Fillet served with Green Beans
- Lasagna with Grey Mullet Fillet ( Lithrini ) and Prawns
- Red Mullet Fillet with Capers and Red Sweet Peppers
- Prawn Skewer
- Mediterranean Salad with Baby Squid and Black Rice